THREE PARTS OF A PARAGRAPH



UNIT 4. NATIONAL CUISINE

LESSON 37

THREE PARTS OF A PARAGRAPH

Цілі: формувати навички письма; вдосконалювати навички усного мовлення, читання; розвивати культуру спілкування й мовленнєву реакцію учнів; виховувати зацікавленість у розширенні своїх знань.

Procedure

1. Warm-up

1) What cuisine do you like the most?

2) Do you prefer something traditional or like trying out new stuff every time you go out (or maybe you like to cook?).

3) Do you like Ukrainian cuisine?

4) What food could you call Ukrainian (not to count in ‘salo’, of course)?

5) Do you like Eastern food traditions?

2. Speaking

Present your projects (checking the homework).

3. Reading

Do ex. 1, p. 67.

Then read the text and divide it into paragraphs.

Make sure that all the paragraphs have 3 basic parts: the topic sentence, the body and the conclu­sion sentence. You may add your own ones if you need or even change some­thing to improve the coherence.

UKRAINE NATIONAL FOOD, MEALS AND COOKERY

Ukrainian national food got a merited renown almost in all places of the world. Different floury dishes (pampushki, galushki, vareniki, korzhi and others), meat dishes (Ukrainian sausages, cold collations, game, birds etc.), vegetable and milk dishes (ryazhenka and sirniki), various drinks of fruit and honey are very popular in Ukraine. Starters characterize Ukrain­ian national cuisine as a full one in terms of nutrition quality. A wide range of soups, recipes of which include majority of available ingredients, enrich nutrition and beneficially effects human digestive system. Ukrainian cui­sine starters are first of all soups like borsch. Each region of Ukraine has it’s own borsch recipe. >

Various porridges – varenyky filled with cottage cheese, potatoes, stewed cabbage and berries in summer – are prevalent in Ukraine too. Stewed meat with

potatoes, Ukrainian bitki with garlic and lard, stewed cold boiled pork with cabbage and lard, kruchenyky and others have the same popularity among Ukrainian lovers of tasty food. Fish dishes have a considerable part in Ukrainian national food assortment from the old times. For example crucian (carp) baked in sour cream, fish kruchenyky, carp stuffed with mushrooms and boiled buckwheat, carp stewed with on­ion or sour cream, pike perch stuffed with mushrooms and crawfish and others. Ukraine national cookery is rich in meals cooked in special cases (wedding, birth of the child, send-off to the army and others). In such a way pancakes of wheat and buckwheat flour and varenyky are the obligatory meals in Pancake week (Maslenica). Meat or liver pies are usually cooked for the most solemn occasions. The ceremonial dish was fruit compote – uzvar. Now these dishes are common in every Ukrainian and Russian can­teen or restaurant.

4. Writing

Write a short summary about peculiarities of Ukrainian national food. Make up five paragraphs with approximately 3-5 sentences in each on.

Introduction

Paragraph 1

A topic sentence ______________________________________________________

Paragraph 2

A topic sentence ______________________________________________________

Paragraph 3

A topic sentence ______________________________________________________

Conclusion

5. Speaking

Do ex. 2, p. 67.

6. Writing

Do ex. 3, p. 67.

7. Reading

Do ex. 4, p. 68.

8. Summary

1) What kinds of international cuisine do you like?

2) What national dishes from your country would you recommend to the world?

9. Homework

Ex. 5, p. 68.


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